Keeping Kitchens Running & Waste Under Control
Manage high volumes of food scraps, packaging waste, and recyclables—all while maintaining a clean, customer-ready environment. CRA’s waste management solutions keep your kitchen running smoothly and efficiently.
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Trusted by food service leaders
From waste volume to hygiene, CRA’s solutions tackle the biggest challenges in restaurant waste management—keeping kitchens clean, efficient, and cost-effective.
Key Benefits
Manage High Waste Volume
Handle food scraps, packaging, and recyclables with ease using CRA’s tailored waste solutions.
Improve Hygiene & Odor Control
Leak-proof, odor-controlling compactors keep kitchens clean and pest-free.
Maximize Space Efficiency
Compact solutions fit tight back-of-house areas without sacrificing capacity.
Support Sustainability & Compliance
Minimize hauling frequency and disposal fees with optimized waste management.
The CRA Equipment Advantage
CRA’s comprehensive range of equipment handles high-volume waste with minimum space and maximum reliability.
CRA Waste Management Programs
CRA’s full-service programs give restaurants control over waste management—delivering huge benefits without the burden of ownership.
Nationwide Reach, Local Support
Our national service network ensures fast, seamless access to the compactor and baler solutions you need.
Let’s talk trash.
Speak to our garbologists today to design the right waste solution for your restaurant.
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